VBC is gearing up for the Melbourne Cup on the 1st of November 2022!
Secure your group’s own table*, with an included Charcuterie Board & bottle of Angove Chalk Hill Blue Bubbles at $25 per person!
(*table requires a minimum of 4 people for either option)
Jessie’s on the Water will also be offering an à la carte service at $80 per person.
À la carte Menu:
Entree:
(your choice of)
Seafood trio including 2 Oysters, 3 Prawns & Smoked Salmon
Mango and Chicken Salad mixed garden salad with mango marinated chicken and apple cider vinegarette
Lunch:
(your choice of)
Scotch Fillet with salted chats, asparagus, and steamed greens topped with lobster meat and hollandaise sauce
Chicken stuffed with Brie and Sundried tomatoes with spinach, mushroom and mashed potato
Dessert:
(your choice of)
Passionfruit Tower
Tropical Pavlova
Book in now!
See the bar staff to book your tickets. Please let the staff know of any dietary requirements when booking.
